All recipes » Freeze/chill » Cocktail party

	Mai Tai Pops by Krystina Castella East meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really ambitious and want to create pops you won’t find anywhere else, make your own tiki head silicone molds to shape these pops. I like to present these pops on a bed of flowers or individually on…	1 vote 9832 views
	A Grape Terrine with Moscato Wine by Amos Miller This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…	3 votes 4 comments 12558 views
	Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon ,horseradish dill cream	1 vote 3263 views
	IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY IRANIAN CAVIAR	1 vote 4182 views
	Caesar salad by Chef Anil Kamath The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…	1 vote 1 comment 11182 views
	White Grape Martini by Sam This a fantastic martini, but one has to be careful because the grape juice masks the vodka very well. But serve these at a party, you will be sure to impress.	1 vote 1 comment 5433 views
	Shrimp/Veggie Party Tray by Elaine Easy to prepare, this attractive tray is suitable for any gathering.	1 vote 2945 views
	Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Carpaccio	1 vote 4263 views
	Sapphire Smash cocktail by Gary Hayward Wonderful, easy to create cocktail for any occasion.	1 vote 2648 views
	SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SMOKED SALMON WITH TOASTED BRIOCHE	1 vote 2875 views
	BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY BLACK FORREST COUPE	1 vote 1731 views
	ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY ORANGE VANILLA	1 vote 3195 views
	Sapphire G & Tini by Gary Hayward Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!	1 vote 1580 views
	Tuna Dip by JoyG A savory chip dip for the tuna lover in your life.	1 vote 480 views