Fudge- karo fast chocolate by Brett Ede

cherry cheese cake by charisse gibbons

ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORANGE VANILLA

Katsuo – Tataki – fu salad by ASHRAF ABD ALEEM

Katsuo – Tataki – fu salad

Vegetarian Pate or Faux Foie Gras by Joanne

In our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans and Vegetarians, we shiver at the mention of this dish. The following recipe will make the Foie Gras lover AND the Vegetarian appreciate the smooth, delicate, winy flavor of this appetizer.

Peanut Butter Cups by SoCal Sustenance

A 4 ingredient dead ringer for store bought Peanut butter cups!

Heavenly mango sorbet by Tiffany Muehlbauer

Mango kissed with lime

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Red Broccoli Salad by moches elie

White Chocolate Rum Fudge by Jason Gregory

This is my favorite fudge recipe for the Christmas season. I have more listed on Christmas-Dessert-Recipes.com

Balsamic Green Bean Salad by Mary Shaldibina

I prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. Also, the best part is that you can prepare it ahead.

Pumpkin Cheesecake Bars by Beth Griffin

A family fall favorite, these wonderfully spiced, oooey-goooey dessert is a great addition to any Thanksgiving table or other fall/holiday gathering.

Passionfruit Curd by Matthew Crabbe

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

Fresh Fruit Smoothie by Tracy Rosenberg-Roso

So healthy, filling, a great way to start the day!

Salsa Bandera (Flag Salsa) by Rocio Herbert

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.