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Italian Chili Soup by Julia Ann SoudersEnjoy a delicious blend of herbs, beans, ground turkey and Italian sausage soup for warming up in the winter time. Fantastic new taste for chili soup. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
5568 views
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Mitch's Cheese Fondue by MichelineFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers. |
2 votes
15123 views
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Condensed Milk Gluten Free Cake by Amelia PriestLooking for healthy snack ideas for work and for school this week? Impress your colleagues with our easy to make gluten free cake with condensed milk and almond meal. Enjoy! |
1 vote
3609 views
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Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera
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1 vote
2564 views
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Hearty Beef Bourguignon by Dennis KrausFrom the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought sub-zero weather to the Ohio valley. The best way to deal with this is to stay in, if possible, and put something on the stove that will warm your soul as well as your body. A pot of beef… |
1 vote
6935 views
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Pan fried Crispy seabass with galangal crust and water spinach by Awanish JoshiI made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables. |
1 vote
2645 views
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SIMPLE PEANUT BUTTER COOKIES by cortney kellythis is a really divine taste. |
1 vote
3537 views
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Apple, Cinnamon Rice Pudding by MichelineRice pudding with twist. My husband's favourite dessert. |
1 vote
7108 views
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Weight Watcher Creamy Potato Soup by Joann Palmer
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1 vote
1865 views
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chicken pot pie soup by sueeasy as 123a |
1 vote
6037 views
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Jerk Chicken Chili by Conni @MrsMamaHenA fast, yet flavorful meal - ideal for a busy weeknight! |
1 vote
4761 views
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Chicken, Veggies, & Noodles by meg
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1 vote
1771 views
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Leftover Turkey Soup by Cynthia Blevens McKee
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1 vote
2494 views
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VICHYSSOISE, CLASSIC -- NOT REALLY by Cecelia HeerThe last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was unacceptable to me at the time. I haven't thought about it or revisited it since...until recently. My local farmer's market had beautiful leeks available for $2.00 a bunch. How could I pass them up? Although I didn't need… |
1 vote
2092 views
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Italian Flag Roasted Chicken by SmokinhotchefThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker… |
2 votes
7347 views
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