RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

Cajun Chicken Pasta by David St. John

16 Bean Soup by Dhana

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

Melissa's Bolognese Sauce by melissa

madhur jaffrey's chana dal by Patricia

Leftover Turkey Soup by Cynthia Blevens McKee

Chili Verde by Tina Smith

From Eating Well Website

wilted endive and bacon by duane

fresh endive and fried bacon in vinegar sauce

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

Kale Soup by jen

Corn Puff Caramel Corn by David St. John

Summer Vegetable soup by Julia Ann Souders

Eating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your…

Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

Banana Cake by MyWeekend Plan

Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. View more details here: More cake recipes can be found here: