All recipes » Dutch Oven » 400 or fewer calories
Shrimp Bisque in a Bread Bowl by jodie morganCreamy bisque soup in an edible bowl. Great meal for a cold day! |
4 votes
6956 views
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Dad’s Tavern Chili by Salad FoodieAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its… |
4 votes
21691 views
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Arroz con Pollo - Yellow Rice and Chicken by Salad FoodieSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites and is comfort food at its best! Most often accompanied by black beans (see link) and green peas. Rice takes on a yellow cast from that most expensive of all herbs - saffron. My mom-in-law used a flavoring packet called Vigo… |
2 votes
13824 views
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Light Cheddar Cheese and Broccoli Soup by Kristi RimkusWho says Cheddar Cheese and Broccoli soup has to be full of extra fat and calories? Simply swap out that heavy cream for potatoes, and full fat cheddar cheese for 2% cheddar, and you have a light and creamy soup with considerably fewer fat and calories. |
2 votes
2280 views
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Cheddar Cheese Soup by David St. John
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2 votes
3322 views
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Pepper Squash Soup by MichelineThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
2 votes
11248 views
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Veggie Dumplin Chowder by SuziI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a… |
2 votes
3591 views
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Butternut Squash & White Bean Soup by Rose ElliottThis is a satisfying, tasty, nearly-vegetarian soup with plenty of flavor. |
2 votes
6789 views
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Southwest Chili by Piper Seeger
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2 votes
13851 views
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Melissa's Bolognese Sauce by melissa
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1 vote
2479 views
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Sauerbraten Abkürzung by Salad FoodieYou already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.) After checking out several versions of sauerbraten, I blended a few ideas and ingredients from several and came up with my own time-saving formula! The roast cooks in a spicy sweet-sour… |
1 vote
3590 views
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Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp) by SyiI made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the week. We then dished it up buffet-style & invited… |
1 vote
2798 views
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The Best Mexican Rice by MarthaWI made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next Mexican fiesta! |
1 vote
18130 views
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Garden Fresh Brine Roasted Chicken by SmokinhotchefNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken, but I prefer the traditional and beautifully simple whole roasted! |
1 vote
3211 views
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Apple, Cinnamon Rice Pudding by MichelineRice pudding with twist. My husband's favourite dessert. |
1 vote
7108 views
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