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	Banitsa – Traditional Bulgarian Food by Jenny Banitsa (Banica or Banitza) is a traditional Bulgarian food. This dish can be eaten hot or cold, any time of the day, even for breakfast! Some people add spinach or pumpkin as well. I’ve tasted the spinach one and it was divine! However, this one will be only the plain version of Banitsa. I tasted it years back and had not eaten…	1 vote 1584 views
	Spanish Omelette (Tortilla Española) by Jenny This Spanish dish is made from eggs and potatoes. Some add onion or some more ingredients such as chorizo, tuna or vegetables. You can enjoy it hot or cold as a starter, main dish or cut into bite size pieces and served as tapas or at a picnic. It is a pretty simple recipe and when served with bread and salad it is a great option…	1 vote 1940 views
	Dark Chocolate & Orange Cake with Chia Seeds by Jenny A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor.	1 vote 2091 views
	Risotto Alla Milanese by Jenny Risotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and tastes divine! When I tasted this risotto many years ago for the first time I fell in love with it right away. I was surprised by its creamy texture, mesmerized by its colour and amazed…	1 vote 2253 views
	Minestrone Soup by Jenny I am in love with anything Italian, especially its cuisine and this hearty vegetable soup is just delicious! The interesting thing about this soup is that it really has no set recipe when it comes to its ingredients. In general, seasonal vegetables are used to make it which means it never tastes the same. Unless you use the same…	1 vote 2 comments 2141 views
	Split Pea Soup With Pork Ribs by Jenny Another great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs.	1 vote 2 comments 2834 views
	Vegetarian Quinoa Muffins by Jenny If you don’t know what to do with quinoa, then why not try and make quinoa muffins? They are perfect for breakfast or enjoyed as snacks! Their preparation is pretty simple and the best thing is they can be eaten warm or cold. I personally prefer them warm. What about you?	1 vote 1575 views
	Chinese Dragon noodles by Weining Wang another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…	1 vote 1 comment 4239 views
	SPANISH RICE by Lillie Ann Passwaiter TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.	1 vote 2145 views
	CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter COOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF	1 vote 1616 views
	Chinese Seafood Noodles by Weining Wang My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…	1 vote 4653 views
	20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian Cooking If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of…	1 vote 1938 views
	Mmmmm.....Mutton Kofta by Saru This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers	1 vote 2547 views
	Yellow Pumpkin or Squash Kheer by Saru This is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe.	1 vote 2021 views
	Potato, Squash and Goat Cheese Gratin by Oprah Winferey This is an easy, rustic recipe that makes a great vegetarian meal or a pretty side dish for summer or autumn. It's so simple: yellow squash layered in a jumble with sliced red potato and goat cheese. No cream needed at all. For this gratin, I didn't bother layering the vegetables in a pretty scalloped pattern. I practically threw the…	1 vote 736 views

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