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Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and salty miso glaze brings out the best in the salmon without overpowering it. Our kids love it too!

8 votes
14020 views
Mexican Garlic Broiled Tilapia

Mexican Garlic Broiled Tilapia by John Spottiswood

I love the lime-garlic flavored fish that I get when I'm down in Mexico, especially in Puerto Vallarta. Normally it is grilled down there, but I think the recipe on the broiler does an even better job. The fish stays very moist, but still gets a little crispy on top from the broiler. The lemon-garlic-butter flavor is to die for. My…

5 votes
15391 views
Lemon-Wafer-Pudding Quick Dessert

Lemon-Wafer-Pudding Quick Dessert by "Cheffie Cooks"

My family loves this easy, scrumptious dessert-you will too!

1 vote
2833 views
Baked Ham & Swiss Cheese Croissant Toasted Sandwiches

Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks"

It's no wonder my family asks for these on weekends for lunch. They're just scrumptious!

1 vote
2469 views
Easy Corned Beef Hash Sandwich

Easy Corned Beef Hash Sandwich by ShaleeDP

One of the quick and easy sandwiches for mykid.

1 vote
2557 views
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or white or brown rice. We've used thick white fish but also thinner fish like catfish or tilapia when they are more reasonable. You can't skewer them, but you can broil the whole fillet (see picture). It also works with salmon…

3 votes
6062 views
Broiled Flounder Amandine

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

2 votes
4007 views
Morning Dunkin" Toast

Morning Dunkin" Toast by "Cheffie Cooks"

Perfect to dunk into your morning milk, tea or coffee!

1 vote
2461 views
Broiled Flank Steak with a Horseradish Cream Sauce

Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"

Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

1 vote
2628 views
Broiled Brown Butter Lobster Scampi

Broiled Brown Butter Lobster Scampi by Sherri Williams

If you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so sweet and tender. With the addition of brown butter, the nuttiness takes this lobster over the top. I hope you enjoy.

1 vote
4523 views
BEST italian sub

BEST italian sub by Scrimps

My sister and I created this sub one day when we were both bored, starving, and a little hungover. We just threw together anything we could find in our fridge and were both shocked at how good it turned out. I make this sub for lunch at least twice a week now.

1 vote
5791 views
Sweet Asian Chili Chicken w Pea Studded Couscous

Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.

1 vote
3788 views
Potato Salad Recipe: My Italian Potato Salad Recipe

Potato Salad Recipe: My Italian Potato Salad Recipe by Richard Blaine

Remember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there eating a sandwich? Yeah of course you remember! Well what you didn’t see in the film was that there was a plate sitting next to him on the ground and on that plate was some of my Potato Salad Recipe! Here’s the deal: “Everyone…

1 vote
4120 views
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers by Smokinhotchef

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to extraordinary in a few simple steps.

1 vote
5769 views
Italian Sloppy Joes

Italian Sloppy Joes by Mia Nardozzi

These started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow cooking. Family favorite now and super quick

1 vote
2539 views