All recipes » Boil » Ramadan

	HOT FRUIT PUNCH by Saru Binging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain…	1 vote 2667 views
	Mango Delight by Saru This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.	1 vote 3222 views
	Organic Homemade Yogurt by CARI GULOW Easy. Unbelievably easy. I have included the names and pictures of the starter items i used for my batch. which were purchased at Whole foods. Please note that when wanting to make a new batch save some of the current batch and just buy the milk half and half and heavy whipping cream. dont use new yogurt. the flavor will improve after…	1 vote 1975 views
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan spicy, salty and tangy and a simplified version.	1 vote 9644 views
	Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnan a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.	1 vote 2873 views
	Indian Chicken Soup by Navaneetham Krishnan made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	1 vote 2811 views
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	1 vote 3819 views
	Spaghetti Tom Yam Soup by Navaneetham Krishnan home made piping-hot and spicy tom yam soup with noodles.	1 vote 1 comment 1755 views
	Almost A Borscht Soup by Glenn I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting…	3 votes 2 reviews 3 comments 5560 views
	Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	1 vote 2875 views
	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views
	Instant Curry Laksa by Navaneetham Krishnan Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	1 vote 2563 views
	Laksam Noodle by Navaneetham Krishnan "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	1 vote 2623 views
	Sambar ( Indian Dhal Curry) by Navaneetham Krishnan Dhal with radish and profusely scented with curry leaves and coriander leaves.	1 vote 2222 views
	Indian Vegetable Curry by Navaneetham Krishnan Consist of brinjals, green chillies, shallots and garlic.	1 vote 2761 views

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