Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

Another version; easier and simpler compared to "Rasam with crab legs".

Mee Rebus (Vegetarian) by Navaneetham Krishnan

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Honeydew Sago Dessert by Navaneetham Krishnan

Fruity with sago, coconut milk and sugar syrup.

Seafood Tom Yam Soup by Navaneetham Krishnan

hot spicy, sour and mild sweet taste.

Pandan (screwpine) Rice Pudding by Navaneetham Krishnan

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Summertime Macaroni Salad Classic by Denise Sherin

This is a favorite in our family and guests. Just a nice summer macaroni salad. Great for picnics and BBQ's.

Lamb Curry Noodles by Navaneetham Krishnan

Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Masale Bhat by pshinde2109

Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.

Tomato Vegetable Soup by Navaneetham Krishnan

Soothingly "yummo" for cozy and comfy weather.

Egg Mayonnaise Sandwiches by Navaneetham Krishnan

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious