COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Super easy yet tasty halibut. by AuntiePatti

This is my kind of recipe. It is easy yet tasty. I used halibut, but you may also use chicken. Chicken will have to be baked longer than 20 minutes.

Sausage and cheese balls by Holly Hulett

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

Rueben Dip by David St. John

In the mid 90's I had a monthly recipe featured in my company's old newsletter, the Unicourier. This recipe was featured in Dave's World in June 1996.

Corinne's Drizzled Banana Cake by Mary Winborn

The drizzle makes this one pan cake great. You have to serve it out of the pan.

Cranberry Bars by Kathy

This is one of the best bar recipes I have ever made.

Peanut butter cookies by Judy fraschia

Use you cookie press, fast and delicious

Jen’s homemade macroni and cheese by Candice Goodyear

This recipe comes from my daughter in law Jen. It is truly delicious this way. Makes me not want to use box mac and cheese

Chocolate Chunk Cookies by BC

Using different nut butters (i.e. almond butter or peanut butter) is an option in this recipe. The dough will seem oily because there is no flour but cookies bake up beautifully.

Sugar & Spice Cookies #1 by David E.

Peanut cookie by Swee San Lim

it's one of the traditional cookie served during Chinese New Year period.

Spicy Tuna Burgers by Gill Harvey

Tomato Baked Salmon with Steamed Rice Salad by Hungry Jenny

Baked tomatoes taste great with salmon! This recipe also has steamed basmati and wild rice with dwarf beans in as a light companion.

Chicken Croissants by Melinda Brown

Chicken, cream cheese in a croissant.