Corinne's Drizzled Banana Cake Recipe
The drizzle makes this one pan cake great. You have to serve it out of the pan.
Ingredients
Directions
- Don't knock yourself out. Buy a banana cake and make that in one rectangular pan.
- Next, put condensed milk,sugar, butter in quart pan. Heat to boiling and the lower heat to simmer for several minutes. Stir here and there. Add the vanilla. When the spoon lifted out of the pan can more or less spin a thread down into the mixture, it is ready.
- Poke holes all through top of the cake with fork. Don't over poke.
- Drizzle the mixture slowly with the spoon all over top of the cake. Let it cool for a few minutes. It is ready. There will not be one crumb left over, once served.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 1602 | |
| Calories from Fat 806 | 50% |
| Total Fat 91.66g | 115% |
| Saturated Fat 58.05g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 651mg | 27% |
| Potassium 40mg | 1% |
| Total Carbs 200.82g | 54% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.68g | 134% |
| Protein 0.96g | 2% |
