Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Sunshine Pies by Hungry Jenny

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html

Black-eyed Susans by dorothy meeks

My daughter & her friends love to eat these for breakfast. Sometimes I serve them with eggs, sometimes with fruit or yogurt, & sometimes they stand on their own.

Cinnamon Muffins by Erin S

Cinnamon and sugar coated muffin with a hint of nutmeg. Delicious start to the morning.

30 Minute Spinach Bake by Helen Doberstein

A quick dinner for a Weeknight.

Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

Variety French Fries by Saru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

Almond Butter Dessert by viper

NEIMAN MARCUS COOKIES by Lillie Ann Passwaiter

ORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE, AND GROUND WALNUTS IF AVAILABLE AND DESIRED. BAKE AT 350 DEGREES

Upside down corn tart by Brett Ede

Chocolate Drops by Jeannie Zastawny

King Arthur Flour Baking Sheet The cookies are on the crispy side; if you like a chewier texture, bake them for the lower amount of the range given.

Mini Italian Quiches by Sheryl Dennett

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you!

Baking Powder Cookies by Jeannie Zastawny

Delicious served warm with butter, jam, or honey

Blueberry Sour Cream Muffins by Cat Cox-Carter

I love these muffins and make them for breakfast. I make them with half oil and apple sauce to lower the fat.

Chocolate Orange Muffins by The Farmers Wife

I should make you all wait for this recipe... I mean I have so many other breakfast recipes I've been holding onto that I haven't posted yet, and I promised you my silly story about hashbrowns... I mean seriously this recipe is worth waiting for, but then you couldn't all rush out and get everything you need to make these for Sunday…