Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

Chicken Cream Cheese Enchiladas by Maria Gross

Banana, pecans and chocolate chips muffins by Malicia Flore

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.…

Sweetheart Sandwich Cookies by RecipesnFood

These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy.

Good for U Blueberry Orange Muffins by Culinary Envy

Good for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty orange flavor. What more could you want from a morning muffin?

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients