All recipes » Bake » Mardi Gras » 300 or fewer calories
Garden Salmon Loaf by BearNakedBaker
|
1 vote
8656 views
|
|
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna KilachefMoorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72… |
1 vote
6328 views
|
|
Spinach Ball Appetizers by RecipeKingSpinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low calories, low sugars, low sodium, low carbohydrates, diabetic, heart-healthy, WeightWatchers (2) PointsPlus recipe. Made with: frozen spinach, stuffing mix, eggs, Parmesan cheese, onion and… |
1 vote
4510 views
|
|
Creme de Menthe Pillows by BearNakedBaker
|
1 vote
2784 views
|
|
Date Nite/Movie Nite In Deep Dish Pizzas by SmokinhotchefThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There isn't much cleanup and the Italian loaf serves as a virtual edible pan, grouted out and filled with pizza pleasure!! Of course you are not limited by ingredients, so mix and match and if you really like to be bad every now… |
1 vote
3231 views
|
|
How to mae black garlic by chefgoninOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the… |
1 vote
7941 views
|
|
Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
1 vote
4682 views
|
|
Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
|
|
Cranberry Volcano Brownie by Robyn SavoieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream… |
1 vote
4756 views
|
|
Hot & Juicy Baked Cheesy Bacon Scallops by BlackswanThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
1 vote
3037 views
|
|
Chocolate Dreams by BearNakedBaker
|
1 vote
3921 views
|
|
Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
|
|
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn SavoieIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come… |
1 vote
6052 views
|
|
Chocolate Butter Pecans by BearNakedBaker
|
1 vote
1682 views
|