All recipes » Bake » Labor Day

	Fig Puff Pastry Roses by Jenny Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.	1 vote 2268 views
	3 Ingredient Peach Crisp by Culinary Envy 3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by!	1 vote 2570 views
	Toasted Angel Food Cake with Strawberries by Culinary Envy Toasted Angel Food Cake with Laughing Strawberries and Lemon Cream Cheese Frosting is light, fluffy, FUN and SO yummy!	1 vote 2021 views
	Peanut Blossom Cookies by Jacqui Patek This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies, you cannot go wrong.	3 votes 1 review 2 comments 17527 views
	Apple Cobbler Pie by Kiki Thompson Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.	1 vote 5482 views
	SALMON with TOMATO SALSA by BearNakedBaker Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish.....	2 votes 3834 views
	Shrimp Barbeque by Amos Miller Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs…	4 votes 1 review 5083 views
	Fake Out Crab Rangoon Bites by Smokinhotchef This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…	1 vote 1 comment 3675 views
	Frenchy Onion n' Smothered Chicken Cutlets by Smokinhotchef This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy french onion sauce that is sure to gain compliments from dinner guests. Homemade French Onion Soup serves as the poaching liquid if you will and the poaching liquid is in turn blended until smooth to smother the cutlets in a…	1 vote 1 review 4610 views
	Southwest Egg Rolls by Angela LeMoine Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make, require just a handful of ingredients and are baked not fried!! Egg roll wrappers are filled with sautéed red bell peppers, corn and black beans. The extra burst of flavor comes from the cilantro lime pesto in there as well. To get the recipe…	1 vote 4611 views
	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Cranberry Volcano Brownie by Robyn Savoie Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream…	1 vote 4756 views
	Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…	1 vote 1 comment 8568 views
	Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise Sherin I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce. So I created these peppers knowing the flavors of BBQ bacon cheeseburger would appeal to him. I used orzo in place of rice. Needless to say he ate 2 and a half at dinner and has asked for all the leftovers to be his…	1 vote 9468 views
	Raspberry~Chipotle Baked Chicken Wings by "Cheffie Cooks" Perfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great appetizer.	1 vote 3129 views

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