All recipes » July 4th » Bake
Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
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Ham and Cheese Sliders by Julie
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2078 views
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Easy Bake Biscotti by J. Gino GenovesiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the… |
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6162 views
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Pizza Muffins by Rhodes Bake-N-ServAll your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin. |
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4290 views
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Aunt Betty's Chocolate Chip Cookie Bars by CarolinaheartstringsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her… |
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3610 views
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Tarragon Roasted Chicken by Robyn SavoieA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry. |
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4943 views
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Crispy Oat Drops by Denise SherinCookies filled with M&M's oats, rice krispies, coconut and nuts. So good! |
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2247 views
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Toffee & Coconut Peanut Butter Cookies by Denise SherinName says it all Yum! |
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4113 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
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5212 views
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Apple Cobbler Pie by Kiki ThompsonOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
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Cranberry Volcano Brownie by Robyn SavoieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream… |
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4756 views
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Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino GenovesiCinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and… |
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Banana Blueberry Muffin by Simmy RoutroyHealthy Breakfast Muffins |
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4074 views
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Coconut Pecan Cookies by Salad FoodieA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome… |
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