Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Chocolate Pudding Dessert by viper

Chocolate Sugar Cookies by BearNakedBaker

The Best Pumpkin Pie by Joann M.

This is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor, the pumpkin may be put through a food mill or forced through a fine sieve with the back of a wooden spoon. Alternatively, you can cook the pumpkin, sugar, and spices together before…

Joy’s Smooth Ginger Cookies by Joyce Yap

This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

Delightful Chocolate Pudding Cake by J. Gino Genovesi

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

Yogurt Delight by viper

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…

Thick and Chewy Gingerbread Cookies by Joann M.

Source: Cooks Illustrated Because flour is not added during rolling, dough scraps can be rolled and cut as many times as necessary Don't overbake the cookies or they will be dry. Store soft gingerbread in a wide, shallow airtight container or tin with a sheet of parchment or waxed paper between each cookie layer. These cookies are…

Sprtiz Cookies by A Cook at Heart

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

Sugar Ghosts by Kyle Dalakas

Sugar Ghosts are a super simple, delicious and fun Halloween treat to make with your little goblins! Try this for a Halloween party!

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.