All recipes » Bake » Halloween » 500 or fewer calories
Peanut Butter Thumbprint Cookies by Joann Mathias
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1 vote
1649 views
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Butternut Squash Dinner Rolls by Joann Mathias
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2 votes
1951 views
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Butter Free Chocolate Orange Rum Cake by Hungry JennyThese sunk a little when I made them, but I have adjusted the temperature and baking time so that this hopefully won't happen to you... Failing that, the chocolate icing is a good way to cover it up! http://hungryjenny.blogspot.com/2010/11/butter-free-chocolate-orange-rum-cake.html |
1 vote
2326 views
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Tasty and Nutritious Bread Recipe Using Fresh Pumpkins by Amanda MillenPumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world. Pumpkin can be easily added in to bread recipes to create a tasty and nutritious snack and side dish. Here is an easy to prepare pumpkin bread recipe that you can bake at home. |
1 vote
3563 views
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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CAKE BALLS by Destiny Maay Longit is cake and it looks like a lollipop |
1 vote
3164 views
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Pumpkin chocolate chip bread by SuzanneSuper yummy, moist and festive for Fall. Simple to make too. |
2 votes
1940 views
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Miniature Pumpkin Cheesecakes by Now We're Cooking!One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe from Paula Dean @ Food Network. It combines the best of two delicious desserts - pumpkin pie and cheesecake! My recipe requires a miniature cheesecake pan from Williams-Sonoma or similar… |
1 vote
2955 views
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Pumpkin Cheesecake by Anne KruseThis recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been… |
2 votes
2235 views
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Maria's Blueberry crumbly stuff by Marla NicholsSoft, crumbly coffee cake made with blueberries and cinnamon. Perfect for a lazy morning brunch or a late night snack. |
1 vote
2482 views
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Chocolate Hazelnut Cake by Navaneetham Krishnana combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
1 vote
2394 views
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Bacon Cheddar Ranch Dip by Culinary EnvyBacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix! |
1 vote
2042 views
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Pumpkin Amaretto Muffins by Jennifer LorangI am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful! |
1 vote
1418 views
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Chocolate Dipped Cranberry Cookies by Robyn SavoieCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor. |
1 vote
5532 views
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Skinny Pumpkin Pie by Navaneetham Krishnancrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
1 vote
1845 views
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