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Yummy Red Cupcake and Cakes this Love Month by Nathan WillowAlthough discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red coloring and utterly delicious taste. The mystery of the taste of red velvet cake lies in the perfect mix of the ingredients and the red food coloring. Traditionally, they are served with cream cheese frosting. Given below is… |
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A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda MillenOne of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread… |
2 votes
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Lemon Tea Bread by SyiI like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini loaves to serve at a nice, relaxing ladies tea party. I love cream cheese, and the addition of it to this recipe makes this bread nice and moist |
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Bingka Pisang (Banana Cake) by Navaneetham KrishnanSoft, chewy and dense cake made with over-ripe bananas. |
1 vote
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
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Butter Cake by Navaneetham KrishnanVelvety, moist and soft. |
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Classic Genoise (Sponge Cake) by Navaneetham KrishnanSuper light and super moist with a buttery richness. |
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Berry Oatmeal Pizza by Rhodes Bake-N-ServThis pizza is perfect for a fun breakfast or a delicious dessert! |
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Savory Baked Sweet Corn by Julia Ann SoudersA farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights… |
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Almond tart by Margaret RandallThis a delicious almond tart from my mother's notebook with recipies. |
1 vote
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Sweet Potato-Pecan Casserole by RecipeKingSweet Potato-Pecan Casserole is a delicious and easy to fix recipe. Once you have tried this it will become your must have side-dish for all your fall and winter holidays; but why wait until then? You can do this anytime of the year because all the ingredients are available year round. It takes only (15) minutes to assemble and only… |
1 vote
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Buffalo Chicken Bundt by Rhodes Bake-N-ServThe zippy taste of Buffalo Chicken all baked up in a fun pull-apart bundt. Source: http://www.rhodesbread.com/recipes/view/buffalo-chicken-bundt |
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Easy as Pie - Apple Cake by B InnesThis recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter. |
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Fig Puff Pastry Roses by JennyPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
1 vote
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Toasted Angel Food Cake with Strawberries by Culinary EnvyToasted Angel Food Cake with Laughing Strawberries and Lemon Cream Cheese Frosting is light, fluffy, FUN and SO yummy! |
1 vote
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