All recipes » Bake » Dinner Party » 300 or fewer calories

	Skinny Pumpkin Pie by Navaneetham Krishnan crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	1 vote 1845 views
	Cinnamon Snacks by Rhodes Bake-N-Serv This quick and easy recipe is a real taste treat. Perfect for all of your holiday parties. Full Recipe: http://www.rhodesbread.com/recipes/view/2493	1 vote 2 comments 3264 views
	Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…	1 vote 1914 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Salted Caramel Apple Cups by Rhodes Bake-N-Serv The delicious combination of caramel and apple all baked up in a little cup of goodness.	1 vote 2 comments 2730 views
	Parmesan Pecan Rolls by Rhodes Bake-N-Serv These delicious rolls will fly off the plate as soon as they come out of the oven.	1 vote 1808 views
	Banana Bread by Navaneetham Krishnan Comforting yet not too sweet.	1 vote 3374 views
	Marble Cake by Navaneetham Krishnan Attractive contrast of colors and yummilicious.	1 vote 2713 views
	Pumpkin cake. by Navaneetham Krishnan Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.	1 vote 2441 views
	Cherry and Vanilla Rice Pudding by Navaneetham Krishnan Another recipe with leftover cooked white rice.	1 vote 3620 views
	New York Style Cheesecake by Navaneetham Krishnan Sponge cake for the bottom layer.	1 vote 2076 views
	Savory Chicken Vegetable Pizza by Rhodes Bake-N-Serv Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.	1 vote 1 review 1 comment 2167 views
	Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodie A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender.	2 votes 1 comment 5079 views
	Hot Cross Buns by Rhodes Bake-N-Serv These delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395	1 vote 2769 views

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