Apple Pie by Christine

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible…

Casie's Fruit Torte by Just Cookin'

My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well.

Coconut Rum Cake by Hilda Fonseca de Gill

Pecan Cranberry Biscotti by James Buel

Giggling Gourmet's Butternut Maple Squash by Giggling Gourmet

This is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best draws of maple syrup make this dish nothing but good...

Lemon Crème gâteau by [email protected]

Very easy to prepare, yet elegant and delicious. Filling is light and just a little lemony slice of whipped crème heaven.

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

Lemon, Orange Poppy Seed Cake by J. Gino Genovesi

A variation of mine of the poppy seed cake. Try it. You will like it

Delightful Chocolate Pudding Cake by J. Gino Genovesi

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Saru

Easy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.

My Rich Chocolate Cake by Sheri Lacey

Moist, double rich Chocolate cake

PEANUT BUTTER & PEPPERMINT COOKIES by Betsy's Best

Banana Cream Pie with a Chocolate Layer by Doctor Jo

Banana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a creamy custard topped with whipped cream and slivered almond.

Raspberry mocha brownies by Deanna Martinez-Bey

With this brownie recipe you will enjoy the combination of chocolate and fruit in every bite.