Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

Shortbread Linzer Tart Cookies by B Innes

Being a little enthusiastic this year I decided to try a new twist, making a combination of two of my favorite Christmas Cookies. This is a slight adaption of my World's Best Shortbread Cookies that is although time consuming certainly worth the effort.

Gingerbread Men by Wey-Jiun Lin

...should really be gingerbread "clouds." This was my attempt at baking gingerbread men after a few year hiatus. Last time was in college with friends and it turned out like "men" then! Well, despite the fact of being "clouds," my co-workers gobbled them up.

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Oatmeal Raisin Cookies by Miri

From Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share!

2 in 1 Macaroons Slices by kristy

Nutmeg Logs by Jeannie Zastawny

Tender texture and mildly spicy

Mexican Sugar Cookies by BearNakedBaker

easy raisin bread by Kate

a delicios raisin bread that you will make, and enjoy!

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Seafood Stuffed Mushroom Caps by A.L. Wiebe

You know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again.

Maggie's simple Carrot Cake by Maggie

This is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference!

White Peppernut Cookies by Shelli

This is a recipe that I found in a memo book that my great grandmother wrote her recipes in. They are a little sparse in directions and I had to get some handed down information as to how to do some things, but I am in the process of making the first batch of these AWESOME cookies and I hope they turn out even half as good as how my…

Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…