Texas Sheet Cake by Frances Copeland

THIS CAKE IS SOOO GOOD!!!!!!! YOU SHOULD TRY IT. It is a decadent chocolate sheet cake, with warm, chocolate, pecan frosting poured over warm cake.

Best Banana Bread by magandab

If you REALLY like bananas this is the recipe for you. If you don't have quite enough bananas, use unsweetened applesauce to make up the difference.

Peanut Butter Chocolate Chip Cookies (Gluten Free) by VickyHensley

Preheat oven 350 degrees

BBQ Shrimp by sally

Vanilla Almond Cupcakes by BeautyMe Love Recipes

PEANUT BUTTER & PEPPERMINT COOKIES by Betsy's Best

Greek Spinach Parsley Pie by Kyle Dalakas

Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!

Baked White Fish by John Goins

This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing.

Watermelon Smoothie by Kelsey Martin

Inspired from the National Watermelon Promotion Board!

FAST AND EASY PORK CHOPS by Angela

Raspberry mocha brownies by Deanna Martinez-Bey

With this brownie recipe you will enjoy the combination of chocolate and fruit in every bite.

Colin's Honey Garlic Sauce for Wings by Colin Elliott

I love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to replicate her favourite wing sauce. She loved it!!!! I also have used this on chicken breasts and thighs and also ribs!

PIZZA DIP by TERRI

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Black Walnut Pound Cake by glenda palmer

My mother made this cake every Christmas. It will sit in your fridge at least two weeks or in your freezer 2 months. If you like Black Walnuts you will love this recipe.