Coffee Cake with Fillings Recipe
Like most people, I am a knock over for a good cup of coffee and a piece of cake. I have been making this Filled Coffee Cake recipe using many variations over the years and no matter what I try to do difference I end up back to this basic recipe. I hope you will try it. Once you do I am sure this will become one of your favorites as well. As I always say ‘Let your imagination run wild’.
Ingredients
- DRY INGREDIENTS
- 3 cups AP flour
- 3 teaspoons DA baking powder
- 1 teaspoon salt
- WET INGREDIENTS
- ½ cup vegetable oil
- 1 cup sugar
- 1 egg
- ¾ cup milk
- CRUMB TOPPING
- ½ cup AP flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup butter, softened
- 2 tablespoons flour
- 1 can pie filling (21oz)
- ¼ cup cold cubes butter, divided
Directions
- Preheat the oven to 375F degrees (190C).
- Grease and lightly flour a 9 x 13 baking dish.
- Sift together the flour, baking powder and salt.
- In a mixer bowl using an electric mixer, cream the oil and sugar.
- Add the egg and beat well then add the milk and mix on high for 1 minute.
- Put the dry ingredients (flour) in the bowl with the wet ingredients.
- Gently fold the dry into the wet until just incorporated. Don’t over mix or you will end up with a tough cake.
- Put the flour, brown sugar, and cinnamon in a bowl. Add the butter. With your finger tips, mix these ingredients until a coarse crumb has developed.
- Pour half of the batter into the prepared baking dish. Sprinkle with some flour.
- Using a teaspoon, put small amounts of pie filling so as to evenly distribute the filling over the batter.
- Add a few small cubes of butter on the batter.
- Gently spoon the other half of the batter over the filling.
- Sprinkle evenly with the crumb topping and add a few more small cubes of butter.
- Bake in a preheated oven (375F or 190C) on the center rack for 45 minutes.
- Remove from oven and allow too cool in the baking dish for 15 minutes.
- Slice into desired portions and serve warm with coffee and or a scoop of ice cream.
- Suggestions: You can use any canned or homemade fruit filling in this recipe. Also a pudding or custard filling is great. Try a caramel or chocolate filling. Let you imagination run wild.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 122 | 43% |
| Total Fat 13.84g | 17% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.23g | |
| Cholesterol 27mg | 9% |
| Sodium 257mg | 11% |
| Potassium 64mg | 2% |
| Total Carbs 39.92g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 32.93g | 22% |
| Protein 1.19g | 2% |
