Irish Coffee Cake With Heavy Cream Recipe
Servings: 12
Ingredients
- 4 large eggs
- 1 teaspoon vanilla
- 1/2 c. oil
- 1/2 c. water
- 1/4 c. Irish Whiskey
- 1/4 c. coffee liqueur
- Healthy pinch of salt
- 1 pkg. chocolate pudding mix
- 1/2 c. minced pecans
- 1 stick butter
- 1 c. sugar
- 1/4 c. Irish Whiskey
Directions
- Mix all ingredients together except pecans. Prepare bundt pan by buttering and flour. Spread pecans around on bottom. Pour in mix. Bake 35 to 45 min.
- Bring to a boil. Cook about 4 min on low flame. Pour over cake and let seep in for several hrs. Unmold cake and serve with heavy unsweetened cream poured over each slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 185 | 57% |
| Total Fat 21.07g | 26% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.23g | |
| Cholesterol 93mg | 31% |
| Sodium 112mg | 5% |
| Potassium 54mg | 2% |
| Total Carbs 25.63g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.49g | 14% |
| Protein 2.73g | 4% |
