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Ingredients

Directions

  1. 1. Beat butter and sugar until light and fluffy
  2. 2. Add egg one at a time
  3. 3. Mix flour and b/powder then add into the mixture and mix well
  4. 4. Add vanilla (mix well)
  5. 5. Add 4 tsp coffee dissolved in 2 tsp water and mix well
  6. 6. Place mixture in a greased cake tin and bake at 1500 for 45 minutes
  7. Decorate with butter icing, cream icing
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