Donuts Recipe
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Ingredients
Directions
- ⢠Mix flour yeast, salt and sugar
- ⢠Add butter (mix well)
- ⢠Add milk to form a dough
- ⢠Knead until smooth
- ⢠Rest for 5-10min
- ⢠Roll for about ½ thick
- ⢠Cut into a required size with a cutter
- ⢠Let rise for 10-15min or until double in size
- ⢠Heat deep fryer to 380o
- ⢠Dropdonuts in oil
- ⢠Turn as they rise to surface and show colour
- ⢠Fry for about 2-10 min or until complete brown on both side
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 461g | |
| Calories 675 | |
| Calories from Fat 402 | 60% |
| Total Fat 45.44g | 57% |
| Saturated Fat 27.54g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 2714mg | 113% |
| Potassium 1014mg | 29% |
| Total Carbs 50.93g | 14% |
| Dietary Fiber 5.0g | 17% |
| Sugars 44.45g | 30% |
| Protein 21.32g | 34% |
