Asst Doughnuts Recipe
Servings: 12
Ingredients
- 3 doz DONUT JELLY FLD 3.5OZ#162
- 3 doz DONUT CIN TWST 12OZ #167
- 3 doz DONUT YST CIN 25OZ #168
- 3 doz DONUT CAKE SUGAR 23OZ#177
- 3 doz DONUT CAKE PLN 3OZ #181
- 3 doz DONUT CAKE SUGAR 4OZ #182
Directions
- THIRTY (30 Minutes) PRIOR TO SERVING. FOOD SERVICE PERSONEL WILL PLACE DOUGHNUTS ON SERVING PLATES FOR SELF SERVICE BY DINNERS. DOUGHNUTS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. THE TIME REMAINING TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER SERVING PERIOD THE AMOUNTS USED WILL BE POSTED ON THE WORKSHEET FOR Which MEAL.
- NOTE:VARIETY WILL BE DETERMINED BY TROOP PREFERENCE.
- HALF PORTIONS WILL BE OFFERD TO DINERS DESIRING THE
- SERVING SIZE: 2 EA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 12 servings | |
| Calories 1501 | |
| Calories from Fat 630 | 42% |
| Total Fat 71.64g | 90% |
| Saturated Fat 18.47g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 1224mg | 51% |
| Potassium 382mg | 11% |
| Total Carbs 206.64g | 55% |
| Dietary Fiber 7.9g | 26% |
| Sugars 114.91g | 77% |
| Protein 16.2g | 26% |
