Christmas Coffee Cake Wreath Recipe
Servings: 8
Ingredients
- 1 1/2 c. flour
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 egg
- 3/4 c. sugar
- 1/3 c. melted Crisco
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 1/2 c. hard packed brown sugar
- 2 T flour
- 1/4 teaspoon cinnamon
- 2 T butter
Directions
- Sift together flour, baking pwdr and salt. Put together rest of ingredients. Stir all at once into flour mix, only till blended.Topping: Put together sugar, flour, cinnamon and cut in butter till crumbly.
- Place 1/2 of streusel in greased 1/2 qt ring mold. Top with half of batter. Repeat layers. Bake 30 min. Cool 10 min in the mold. Invert on wire rack, cool.
- Drizzle with powdered sugar icing and decorate with green and red for Christmas breakfast.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 92 | 29% |
| Total Fat 10.43g | 13% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 2.85g | |
| Cholesterol 27mg | 9% |
| Sodium 564mg | 24% |
| Potassium 76mg | 2% |
| Total Carbs 51.55g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 33.04g | 22% |
| Protein 3.72g | 6% |
