Chocolate Velvet Cake Recipe
Servings: 8
Ingredients
- 1 pkt Baker's German's Brand sweet chocolate, broken into pcs
- 6 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 3 x Large eggs, separated
- 1/4 c. sugar Chocolate glaze for topping, see recipe
Directions
- Heat chocolate and butter over low heat, stirring constantly. Remove from heat and stir in flour.
- Blend in egg yolks, one at a time.
- Beat egg whites till foamy throughout. Gradually add in sugar and beat till mix will form soft peaks.
- Gently mix in chocolate mix, blending thoroughly.
- Pour into greased and floured 8" layer pan.
- Bake at 350 degrees about 20 min, or possibly till cake tester inserted in center comes out clean.
- Cold in pan 10 min.
- Cake may settle as it cools. Remove from pan and finish cooling upside down on rack.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 144 | |
| Calories from Fat 106 | 74% |
| Total Fat 11.98g | 15% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 112mg | 5% |
| Potassium 38mg | 1% |
| Total Carbs 6.63g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.52g | 2% |
| Protein 3.05g | 5% |
