Chocolate-Mint-Nutella-No Bake Squares Recipe
Mint-Chocolate-Nutella need I say more?
Ingredients
- 2 sleeves Chocolate Graham Crackers
- 1/4 stick sweet cream butter (melted)
- 2 drops Mint Extract
- 2 cups confectioners sugar
- 1-1/2 cups Nutella
- Garnish Fresh Mint Leaves
Directions
- In a food processor add chocolate graham crackers, pulse, add butter, confectioners sugar and run processor one minute on high, add mint extract, run on low one more minute. (Should have a cake like appearance).
- Transfer into an 8" x 8" dish, pack it down with a spatula and refrigerate 20 minutes.
- Remove from refrigerator and Frost with Nutella, add fresh mint garnish
- Cut into squares, refrigerate again until ready to serve.
- These fly off the serving plate!
- Enjoy them
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 658 | |
| Calories from Fat 198 | 30% |
| Total Fat 22.0g | 28% |
| Saturated Fat 21.03g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 303mg | 9% |
| Total Carbs 112.65g | 30% |
| Dietary Fiber 4.0g | 13% |
| Sugars 106.6g | 71% |
| Protein 4.0g | 6% |
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