Chocolate Marscapone Recipe
Who doesn’t love chocolate covered strawberries? Well here is a slight variation which, in my opinion, is even better.
Ingredients
- 2 pounds strawberries, washed
- 8 ounces marscapone cheese
- 3 tablespoons confectioners sugar
- 1 teaspoon vanilla
- 1 7.25 ounce bottle chocolate shell topping
- 80 toothpicks
Directions
- Trim the tops off of the strawberries.
- Slice down length of the strawberries.
- Hollow out the center with a slender knife similar to that pictured above.
- Mix the marscapone, sugar and vanilla until smooth.
- Fill each of the hollowed out strawberries with the marscapone mxture. Use a small spatula/scraper to fill and smooth the surface flat.
- Place on a cookie sheet and put in the freezer for 30 minutes.
- Shake the shell topping well and squirt some into a flat, small saucer or plate.
- Using a toothpick dip each strawberry into the shell topping. (Dip the cheese filled surface into the chocolate.) Let drip for a few seconds and place in a container or on a cookie sheet.
- Replenish the saucer as necessary.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 80 servings | |
| Calories 14 | |
| Calories from Fat 8 | 57% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 31mg | 1% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.02g | 1% |
| Protein 0.29g | 0% |
