Chocolate Dessert With Cool WhipTopping Recipe
Ingredients
- 1 c. graham cracker crumbs (reserve few for topping)
- 6 tbsp. butter, melted
- 20 lg. marshmallows
- 1/2 c. lowfat milk, heated
- 5-6 regular sized Hershey candy bars or 1 large bar, melted
- 1 (8 ounce.) Cool Whip
Directions
- Mix graham cracker crumbs and butter. Press into bottom of a 8 x 8 inch or 9 x 9 inch pan.
- Blend lowfat milk and marshmallows together and add in melted candy bars.
- Pour chocolate mix over graham cracker crumbs.
- Cool in refrigerator for about 1 hour.
- Top with Cool Whip.
- Sprinkle with remaining crumbs.
- Place back in refrigerator for about 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 345 | |
| Calories from Fat 138 | 40% |
| Total Fat 15.5g | 19% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 299mg | 12% |
| Potassium 108mg | 3% |
| Total Carbs 48.67g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.25g | 18% |
| Protein 3.85g | 6% |
