Chocolate Chip Cookie Muffins Recipe
Servings: 12
Ingredients
- 1 2/3 c. Flour
- 1/3 c. Cake flour PLUS
- 2 tsp Cake flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 1/4 c. Miniature semisweet chocolate chips
- 1 stk butter PLUS
- 2 Tbsp. Butter, softened
- 3/4 c. Light brown sugar
- 2 x Large eggs
- 1 sqr unsweetened chocolate, melted & cooled
- 2 tsp Vanilla extract
- 1/2 c. Half-and-half PLUS
- 1 Tbsp. Half-and-half, blended with
- 1 tsp Lemon juice
- 3/4 c. Minced pecans
Directions
- Sift together the flours, baking pwdr, baking soda and salt. Toss the chocolate chips with 1 Tbsp. of the dry ingredients.
- Cream the butter and sugar and beat 3 min. Beat in the Large eggs, melted chocolate and vanilla. Add in sifted mix alternately with the half-and-half, beginning and ending with dry ingredients. Stir in the chocolate chips and pecans.
- Divide the batter among buttered and floured muffin tins. Bake in a 375'F. oven for 20 min, till a wooden pick in the center emerges clean and dry. Cold, remove from pans.
- Makes 18 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 106 | 38% |
| Total Fat 12.11g | 15% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 303mg | 13% |
| Potassium 152mg | 4% |
| Total Carbs 38.97g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 22.73g | 15% |
| Protein 4.92g | 8% |
