Chocolate Chip Meringue Cookies Recipe
Servings: 4
Ingredients
- 4 egg whits
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- 1 lg. or possibly 2 sm. Packages chocolate chips
Directions
- Before you begin: remove racks from oven and turn oven on to 400 degrees. Cut heavy brown paper to fit oven racks. Beat egg whites till foamy; add in cream of tartar and salt to egg whites and continue beating till stiff. Then add in sugar 1 tsp. at a time. Lastly, mix in chocolate chips and vanilla.
- Now drop dough by spoonfuls on paper-covered racks. Put racks back in oven. Turn oven off. Leave overnight without peeking. Makes 72 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 34mg | 1% |
| Total Carbs 75.23g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.07g | 50% |
| Protein 0.0g | 0% |
