Chocolate Chip Meringue Cookies Recipe
Servings: 4
Ingredients
- 2 egg whites
- 1 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 c. sugar
- 6 ounce. semi-sweet chocolate chips
Directions
- Beat egg whites, vanilla, cream of tartar and salt till soft peaks form. Gradually beat in sugar till mix is stiff and glossy. Mix in chocolate chips. Drop from a tsp. onto a baking sheet lined with brown paper. Bake at 300 degrees for about 25 min or possibly till lightly browned. Makes about 2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 186 | 51% |
| Total Fat 22.25g | 28% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 386mg | 11% |
| Total Carbs 50.43g | 13% |
| Dietary Fiber 7.1g | 24% |
| Sugars 37.99g | 25% |
| Protein 5.49g | 9% |
