Chocolate Cake With Cream Filling Recipe
Servings: 12
Ingredients
- 1 1/2 c. flour
- 1 c. sugar
- 1 teaspoon soda
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- 1/4 c. cocoa
- 1 c. water
- 1 teaspoon salt
- 2/3 c. oil
- 1 pkg. (8 ounce) cream cheese
- 2 large eggs
- 1 c. coconut
- 1/3 c. sugar
- 1/2 c. pecans
Directions
- Put 1/2 of batter in greased and lightly floured pan. Then mix:
- Then spread over batter and put the other 1/2 chocolate mix on cheese mix. Bake at 350 degrees till done. Put chocolate icing on top of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 198 | 55% |
| Total Fat 22.61g | 28% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.31g | |
| Cholesterol 56mg | 19% |
| Sodium 268mg | 11% |
| Potassium 77mg | 2% |
| Total Carbs 36.88g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.27g | 16% |
| Protein 4.44g | 7% |
