Hershey Chocolate Cake With Cream Cheese Icing Recipe
Servings: 1
Ingredients
- 1 stk butter or possibly margarine
- 1 c. sugar
- 4 x Large eggs
- 1 lrg can Hershey Chocolate Syrup
- 1 c. self-rising flour
- 1/2 tsp vanilla
- 1 pkt cream cheese, (8 ounce.)
- 1 stk margarine
- 1 box powdered sugar
- 1 tsp vanilla
Directions
- Cream butter and sugar together. Add in Large eggs, one at a time. Add in remaining ingredients; mix well. Pour into pan (9x13). Bake at 350 degrees for 45 min.
- Icing:Mix till smooth. Frost cake.
- * Optional. Cake can be served cold with icing, or possibly served hot by itself or possibly with ice cream.
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