Chipotle Smoked Red Pepper Sauce Recipe

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1 vote | 2507 views

This sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a sweet/hot flavor that is very good. I used more oil than originally called for, increased the amount of onion and added mayonnaise to thicken the sauce slightly. It refrigerates well and can be used as a condiment on most anything. I used it as a garnish for a smoked pork tenderloin.

Prep time:
Servings: 6


Cost per serving $0.56 view details


  1. Combine the red pepper, onion, garlic vinegar, honey mustard and chipotle puree in a blender.
  2. Season with salt and pepper then blend until smooth.
  3. With the motor running slowly add the oil and blend until emulsified.
  4. Remove from blender and whisk in mayonnaise to thicken slightly.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 6 servings
Calories 220  
Calories from Fat 196 89%
Total Fat 22.22g 28%
Saturated Fat 1.89g 8%
Trans Fat 0.07g  
Cholesterol 0mg 0%
Sodium 42mg 2%
Potassium 96mg 3%
Total Carbs 5.45g 1%
Dietary Fiber 0.9g 3%
Sugars 4.11g 3%
Protein 0.56g 1%



  • ShaleeDP
    July 25, 2013
    Good to learn new types of sauces.
    • Robyn Savoie
      July 24, 2013
      I can't wait to try this. I love anything that has Chipotle Chilies in it.

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