Chinese Style Barbecued Pork Recipe
Servings: 4
Ingredients
- 2 tbsp. Hoisin sauce
- 4 tbsp. soy sauce
- 1 tbsp. dry sherry
- 1/2 teaspoon salt
- 1/2 teaspoon red food coloring
- 1/4 c. sugar
- 2 pork tenderloins
- Chinese warm mustard
- Toasted sesame seeds
Directions
- Mix Hoisin sauce, soy sauce, sherry, salt, red food coloring, and sugar in a flat glass dish. Place pork tenderloins in the sauce and turn over several times to coat meat. Cover dish with plastic wrap and chill at least 1 hour or possibly overnight, turning several times, in the sauce.
- Place marinated tenderloins on a rack in a foil lined baking pan and bake in a preheated 350 degree oven for about 25 min on each side. Baste occasionally with marinade. Remove, cold and slice meat crosswise into thin slices and serve with warm mustard and toasted sesame seeds for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 57 | 24% |
| Total Fat 6.37g | 8% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 77mg | 26% |
| Sodium 1427mg | 59% |
| Potassium 521mg | 15% |
| Total Carbs 17.95g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.26g | 10% |
| Protein 26.02g | 42% |
