Barbecued Pork Noodle Soup Recipe
Servings: 4
Ingredients
- 8 ounce dry Chinese angel hair noodles
- 4 c. chicken stock
- 1 x leek cut diagonally
- 4 ounce shrimp, shelled and deveined
- 2 Tbsp. soy sauce
- 1 tsp chili sauce
- 1/4 tsp white pepper
- 4 ounce cooked and sliced barbecued pork
- 1/4 tsp black sesame seeds
Directions
- Bring water to a boil in a pot, add in noodles and cook till tender about 5 to 6 min. Drain and divide into four bowls. In stock pot, add in broth and soy sauce and bring to boil. Add in leek and cook for 1 to 2 min; add in shrimp and cook for 1 to 2 min. Then add in chili sauce and white pepper. Ladle soup into bowls and add in barbecued pork. Garnish with sesame seeds.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 102 | |
| Calories from Fat 30 | 29% |
| Total Fat 3.37g | 4% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1253mg | 52% |
| Potassium 357mg | 10% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.16g | 0% |
| Protein 13.19g | 21% |
