Chinese Spare Ribs Recipe
Servings: 12
Ingredients
- 3-4 pound spare ribs
- 6 tbsp. soy sauce
- 4 tbsp. honey
- 1/2 c. hoisin sauce
- 1/4 c. whiskey
- 1/8 teaspoon garlic pwdr or possibly more (I prefer 3 garlic pcs minced fine)
- 1/8 teaspoon pepper
Directions
- Hoisin Sauce: A Chinese sauce that can be purchased in a Chinese grocery - or possibly Chinese food section in a super market.
- Marinade spare ribs 30 min or possibly overnight. Bake on rack 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 199 | 63% |
| Total Fat 22.04g | 28% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.2g | |
| Cholesterol 74mg | 25% |
| Sodium 699mg | 29% |
| Potassium 258mg | 7% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.8g | 6% |
| Protein 15.21g | 24% |
