Chinese Spare Ribs Recipe
Servings: 12
Ingredients
- 4 pound spare ribs
- 1 (15 ounce.) bottle soy sauce
- 1/3 c. brown sugar
- 1 onion, grated
- 1 (16 ounce.) can crushed pineapple
Directions
- Split spare ribs lengthwise. Marinate in soy sauce overnight. Drain. Sprinkle with brown sugar, then onion. Cover with pineapple and bake in covered casserole in 400 degree over for 1 1/4 hrs, till tender. Separate each rib for finger-eating.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 224 | 60% |
| Total Fat 24.84g | 31% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 2334mg | 97% |
| Potassium 407mg | 12% |
| Total Carbs 18.35g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.11g | 9% |
| Protein 19.12g | 31% |
