Chinese Spare Ribs Recipe
Servings: 12
Ingredients
- 6 cloves garlic
- 1 c. honey
- 1/2 c. soy sauce
- 1/2 c. ketchup
- 2 c. chicken or possibly beef stock (canned or possibly cubes)
- 4 lbs. spare ribs, cut up
Directions
- Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 min, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 225 | 52% |
| Total Fat 24.91g | 31% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 828mg | 35% |
| Potassium 352mg | 10% |
| Total Carbs 27.31g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.67g | 17% |
| Protein 24.76g | 40% |
