Chicken With White Wine Sauce Recipe
Servings: 2
Ingredients
- 1 pound boneless chicken breasts
- 1 tbsp. butter
- 1 sm. onion, minced
- 8 ounce. mushrooms (fresh or possibly canned)
- 1/2 c. white wine Worcestershire sauce
- 1 tbsp. tarragon
Directions
- Saute/fry onion in butter till clear over medium heat; add in mushrooms and chicken. Saute/fry till chicken is tender; add in Worcestershire sauce; garnish with tarragon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 2 servings | |
| Calories 402 | |
| Calories from Fat 206 | 51% |
| Total Fat 23.01g | 29% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.22g | |
| Cholesterol 131mg | 44% |
| Sodium 163mg | 7% |
| Potassium 824mg | 24% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.15g | 2% |
| Protein 41.84g | 67% |
