Chicken With Mushroom Soup Recipe
You don't have to use mushrooms for this recipe. Minced carrots could be substituted or most any other vegetable you prefer. This soup freezes well.
Servings: 4
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Ingredients
- 1/2 c. sliced fresh mushrooms
- 1 med. onion, minced
- 2 tbsp. butter
- 6 c. chicken stock (College Inn is very good)
- 1 c. cooked chicken
- 1/2 c. white rice, uncooked
Directions
- Saute the onions and mushrooms in butter in a large pot.
- Add in the soup stock with the chicken and rice. Cook until the rice is puffy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 110 | 43% |
| Total Fat 12.38g | 15% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 632mg | 26% |
| Potassium 451mg | 13% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.22g | 1% |
| Protein 13.27g | 21% |
