Chicken Stuffing Bake Recipe
Servings: 8
Ingredients
- 1 can cream of chicken soup (or possibly mushroom)
- 1 c. lowfat milk
- 1 (7 ounce.) herb seasoned stuffing mix
- 2 c. cubed cooked chicken (may use canned)
- 2 c. cooked broccoli flowerets
- 1 1/2 c. shredded Swiss cheese
Directions
- May add in celery (2 stalks finely minced)
- Preheat oven to 375 degrees. Meanwhile, in large bowl, stir soup till smooth. Gradually stir in lowfat milk. Add in stuffing mix, chicken, broccoli, celery and 1 c. cheese. Spread into greased 8x12-inch baking dish. Bake approximately 20 min. Top with remaining cheese and bake till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 152 | 57% |
| Total Fat 16.98g | 21% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 487mg | 20% |
| Potassium 230mg | 7% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.88g | 2% |
| Protein 17.12g | 27% |
