Chicken Rotel Recipe
Servings: 12
Ingredients
- 6 chicken breasts or possibly 1 whole chicken
- 1 lg. pkg. tortilla chips
- 1 can cream of chicken soup
- 1 soup can lowfat milk
- 2 cans Rotel tomatoes, diced with green chilies
- 1 1/2-2 lbs. Velveeta cheese
Directions
- Cook chicken, remove skin and bone, dice. Cut Velveeta into small pcs. In large microwave bowl combine cheese, soup, Rotel and lowfat milk - microwave on High till cheese is melted - stir every 4-5 min. Place chips in 13 x 9 inch baking dish, cover with diced chicken and pour cheese mix over proportionately. Heat in 325 degree oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 212 | 58% |
| Total Fat 23.5g | 29% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.08g | |
| Cholesterol 100mg | 33% |
| Sodium 1392mg | 58% |
| Potassium 447mg | 13% |
| Total Carbs 11.07g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.42g | 4% |
| Protein 26.31g | 42% |
