Chicken Rotel Recipe
Servings: 8
Ingredients
- 4 chicken breasts
- 1 can cream of mushroom soup
- 1 (1 lb.) pkg. Velveeta cheese
- 1 can diced Rotel tomatoes
- Tortilla chips
Directions
- Boil chicken breasts and remove meat from bone. Chop meat. Mix mushroom soup, Rotel tomatoes, and diced chicken. In casserole dish, layer tortilla chips, chicken mix, and cheese. Repeat. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 190 | 58% |
| Total Fat 21.17g | 26% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.08g | |
| Cholesterol 90mg | 30% |
| Sodium 1172mg | 49% |
| Potassium 411mg | 12% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.71g | 4% |
| Protein 24.55g | 39% |
