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0 votes | 918 views
Servings: 2

Ingredients

Cost per serving $1.04 view details

Directions

  1. Lb. meat 1/4 inch thick. Sprinkle with parsley. Put cheese and ham on chicken; roll it all up and secure with a toothpick. Roll chicken in mayonnaise and water, then roll in bread crumbs. Cook on greased baking pan in a 425 degree oven for 15 to 20 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 2 servings
Calories 341  
Calories from Fat 159 47%
Total Fat 17.81g 22%
Saturated Fat 5.15g 21%
Trans Fat 0.08g  
Cholesterol 63mg 21%
Sodium 540mg 23%
Potassium 263mg 8%
Total Carbs 20.1g 5%
Dietary Fiber 1.2g 4%
Sugars 1.99g 1%
Protein 23.74g 38%

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